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Ingredients
  • 1 ½ cups cooked garbanzo beans (270g)
  • 1 teaspoon yellow mustard (8g)
  • 2 tablespoons nutritional yeast (10g)
  • ½ teaspoon black salt (use regular slat if you can’t fnd black salt)
  • 1 avocado
  • Paprika for sprinkling
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