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Perfect Vanilla Butter Cake
Ingredients
  • 220g butter, softened
  • 1 cup (220g) caster sugar
  • 3 large eggs, room temperature
  • 2 tsp Queen Organic Vanilla Extract
  • 1 ½ cups (225g) self-raising flour
  • ¾ cup (180ml) milk
  • Buttercream
  • 125g butter, room temperature
  • 1 ½ cups (225g) icing sugar, sifted
  • 2 tsp Queen Vanilla Bean Paste
Steps
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