https://www.copymethat.com/r/T3TgFy61f/cast-iron-pan-pizza/
137112412
fXy5Igv
T3TgFy61f
2024-05-07 05:10:06
Cast Iron Pan Pizza
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Dough:
- 2 cups (11 ounces) bread flour
- 1 teaspoon table salt
- 1 teaspoon instant or rapid-rise yeast
- 1 cup (8 ounces) warm water (105 to 110 degrees)
- Vegetable oil spray
- subheading: Sauce:
- 1 (14.5-ounce) can whole peeled tomatoes
- 1 teaspoon extra-virgin olive oil
- 1 garlic clove, minced
- ¼ teaspoon sugar
- ¼ teaspoon table salt
- ¼ teaspoon dried oregano
- Pinch red pepper flakes
- subheading: Pizza:
- 3 tablespoons extra-virgin olive oil
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- 7 ounces whole-milk mozzarella cheese, shredded (1¾ cups)
- View Nutritional Information
- subheading: KEY EQUIPMENT:
- The Best Wooden Spoons
- The Best Fine-Mesh Strainers
- The Best Food Processors
- The Best Graters
- The Best Cast-Iron Skillets
- The Best 12-Inch Enameled Cast-Iron Skillets
- The Best Metal Spatulas
- The Best Pie Plates
Steps
Directions at americastestkitchen.com
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