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Ingredients
  • 1 ounce (2 tablespoons) butter
  • 4 large onions, thinly sliced
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 32 ounces beef broth
  • 3 tablespoons Worcestershire sauce
  • salt to taste
  • 4 slices thick crusty bread, toasted
  • 4 slices provolone or gruyere cheese
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