https://www.copymethat.com/r/T3MCgYH9Z/moroccan-lamb-with-spiced-vegetables/
122455934
a1vzn9d
T3MCgYH9Z
2024-05-19 00:23:09
Moroccan lamb with spiced vegetables
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Ingredients
- Beetroot, peeled, boiled, 2 beetroot(s), drained, cut into thin wedges (270g)
- Olive oil, 2 teaspoon(s) (10ml)
- Pepper, any type, ground, 1 pinch(es) (1g)
- Pumpkin, any type, 200 g, e.g. butternut, skin on, cut into 3cm pieces (200g)
- Carrot, 2 medium carrot(s), cut into 3cm pieces (218g)
- Brussels sprouts, 5 brussels sprout(s), trimmed and sliced (179g)
- Moroccan seasoning, 6 teaspoon(s) (11g)
- Red onion, 1 medium, cut into thin wedges (176g)
- Lamb eye of loin, extra lean, raw, 300 g, fillet, trimmed (300g)
- Red wine vinegar, 2 tablespoon(s) (36g)
- Fresh mint, 3 tablespoon(s) (12g)
Steps
Directions at totalwellbeingdiet.com
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