Taco Soup

One of the best things about this recipe is how incredibly easy it is to make. It really is a matter of browning the meat, opening a bunch of cans, and adding some broth. And the end result couldn't be more delicious!

I used a combination of black beans and Great Northern beans, but you can feel free to substitute your favorites.

You might also consider adding some additional chopped veggies like green pepper or jalapenos!

1 lb. ground beef

1 Tbsp. olive oil

1 medium onion, chopped

2 packages taco seasoning

2 c. chicken broth

2 cans Rotel (diced tomatoes with peppers)

1 can corn

1 can refried beans

1 can black beans

1 can Great Northern beans

Directions at lemontreedwelling.com

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