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Ingredients
  • subheading: Egg yolk batter:
  • 1 egg
  • 5 egg yolks
  • 2 tablespoon (~ 20 gram) grated parmesan
  • 3 tablespoon (~ 30 gram) grated cheddar (I use sharp Cheddar)
  • ¼ cup vegetable oil
  • ¼ cup milk
  • 60 gram all purpose flour + 5 gram corn starch, whisk together
  • subheading: Egg white batter:
  • 5 egg whites
  • ¼ teaspoon cream of tartar
  • 80 gram (~ 5 tablespoon) sugar
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