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Saucy Gochujang Noodles with Chicken
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • subheading: Gochujang Sauce:
  • 3 tablespoons soy sauce
  • 2 to 3 tablespoons gochujang sauce (like this one (affiliate link))
  • 2 tablespoons tomato paste
  • 2 tablespoons peanut butter
  • 2 tablespoons water
  • 1 to 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 clove minced garlic
  • 1 to 2 cups broth or water for thinning the sauce
  • subheading: Ramen:
  • 1 pound ground chicken (could also use pork)
  • ½ teaspoon salt
  • freshly ground black pepper
  • 2 packets ramen or stir fry noodles (just the noodles)
  • 1 to 2 cups fresh spinach
  • ¼ cup chives, scallions, cilantro, basil, or whatever herbs you like for topping
  • salt to taste
  • 1 tablespoon chili oil for finishing
  • 1 tablespoon sesame seeds for finishing
Steps
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