Orange Pepper Tofu (Vegan, Gluten-Free)

vegetariangastronomy.com

Katherine Anderson

2 14-oz. Blocks Firm Tofu

1 large red bell pepper

1 large green bell pepper

¼ cup green onions, finely chopped

white sesame seeds

chili sauce (such as Huy Fong Garlic Chili Sauce)

2 tbsp cooking oil

cooked brown rice

subheading: For the sauce:

1 ½ cup freshly squeezed orange juice (or any orange juice)

3 tbsp rice vinegar

3 tbsp soy sauce (or San-J tamari for gluten-free option)

4 ½ tbsp pure maple syrup

1 ½ tbsp corn starch

Directions at vegetariangastronomy.com

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