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Ingredients
  • subheading: Chili:
  • 2 tablespoons vegetable oil
  • 1 ½ pounds ground beef (80% lean)
  • 1 large onion, minced
  • 3 to 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • ½ teaspoon cayenne
  • 2 teaspoons dried oregano
  • 2 teaspoons cocoa powder
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground black pepper
  • 2 cups tomato sauce
  • 1 cups low sodium chicken broth
  • 1 cups water
  • 2 tablespoons cider vinegar
  • 2 teaspoons dark brown sugar
  • 1 15oz can red kidney beans (rinsed, drained, warmed)
  • subheading: Accompaniments:
  • 1 pound spaghetti, cooked according to package directions
  • 2 cups shredded extra sharp cheddar cheese
  • 1 medium sweet vidalia onion, minced
  •  
  • In your Instant Pot
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