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Pecan Pumpkin Pancakes
KitchenAid
Ingredients
  • subheading: Maple-Bourbon Syrup:
  • 1-½ cups maple syrup
  • 1 tsp bourbon
  • subheading: Pancakes:
  • 1-½ cups flour
  • 3-½ tsp baking powder
  • 2 tsp pumpkin pie spice
  • ¼ cup light brown sugar
  • ¼ tsp salt
  • 1 cup toasted pecans, roughly chopped, divided
  • 1 cup canned pumpkin
  • 1-½ cups whole milk
  • 1 egg, lightly beaten
  • 3 Tbsp butter, melted, plus more for serving
Steps
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