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Chicken Stew with Potatoes and Radishes
Ingredients
  • 4 chicken legs (thigh and drumstick), patted dry
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 large onion, chopped
  • 5 garlic cloves, thinly sliced
  • 2 tablespoons (or more) Hungarian hot or sweet paprika
  • 1 (28-ounce) can whole peeled tomatoes
  • 3 cups (or more) homemade chicken stock or low-sodium chicken broth
  • 1 ½ pounds baby Yukon Gold potatoes
  • ½ lemon
  • ¾ cup sour cream
  • 6 radishes (about 1 bunch), trimmed, thinly sliced
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