https://www.copymethat.com/r/T38OSSaE2/best-sourdough-bagels-soft-chewy-easy/
132939175
659sEAc
T38OSSaE2
2024-05-02 03:36:26
Best Sourdough Bagels (Soft, Chewy, Easy!)
loading...
X
Ingredients
- subheading: For the Dough:
- 150 g ( 3⁄4 cup) bubbly, active sourdough starter
- 250 g ( 1 cup plus 2 tsp) warm water (See Notes below for temperature range)
- 24 g ( 2 tbsp) granulated sugar
- 500 g ( 4 cups plus 2 tbsp) King Arthur bread flour
- 9 g (1 1⁄2 tsp) fine sea salt
- Cooking spray or oil, (for coating the plastic wrap)
- subheading: For the water bath:
- 20 g ( 1 tbsp) honey
- subheading: Toppings:
- Mixed seeds, such as poppy, sesame, fennel, flax and sun flower seeds or Everything Bagel Spice.
- subheading: Notes:
- Water temperature: In winter, I use 85 to 95 F water (29 to 35 C) to give the rise a boost. In summer, I use cooler water, about 55 to 60 F (13 to 16 C) to slow down and control the rise.
- Cook Mode Prevent your screen from going dark
Steps
Directions at theclevercarrot.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!