https://www.copymethat.com/r/T32P8QWje/cream-puff-chocolate-eclair-cake/
137549720
s2utNBF
T32P8QWje
2024-05-21 22:53:24
Cream Puff Chocolate Eclair Cake
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Ingredients
- subheading: Pastry:
- ½ cup unsalted butter 1 stick
- 1 cup water
- 1 cup unbleached all purpose flour
- 4 large eggs
- subheading: Chocolate Filling:
- 2 ounces semisweet chocolate
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
- 3 tablespoons hot water
- subheading: Cream Filling:
- 4 cups milk
- 8 oz cream cheese softened
- 10.2 ounces instant vanilla pudding 2 5.1-oz pkgs or 3 small, 3.4 oz pkgs
- subheading: Topping:
- 8 ounce Cool Whip
- 3 tbsp Chocolate syrup
- subheading: Things You’ll Need:
- Large saucepan
- Hand mixer
- 13×9 baking dish
- subheading: Before You Begin:
- This cream puff chocolate eclair cake can be stored in the refrigerator sealed with plastic wrap or a tight lid for 3 to 4 days.
Steps
Directions at amandascookin.com
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