https://www.copymethat.com/r/KfvfhlWwc/cinnamon-rhubarb-muffins/
7595598
T304Syg
KfvfhlWwc
2024-04-26 01:38:49
Cinnamon-Rhubarb Muffins
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Ingredients
- subheading: For the muffins:
- 9 oz. (2 cups) all-purpose flour
- ¾ cup granulated sugar
- 2-½ tsp. baking powder
- 1 tsp. ground cinnamon
- ½ tsp. baking soda
- ½ tsp. kosher salt
- 1 cup sour cream
- 4 oz. (8 Tbs.) unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1-½ cups ¼-inch-diced rhubarb (7-¼ oz.)
- subheading: For the topping:
- 3 Tbs. granulated sugar
- ½ tsp. ground cinnamon
Steps
Directions at finecooking.com
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