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Nutty Tofu Lettuce Wraps with Peanut Sauce
Ingredients
  • subheading: For the tofu mixture:
  • 1 tbsp oil
  • 200 g firm tofu, crumbled (~ 1 cup when crumbled)
  • 2 tbsp cashew nuts and / or peanuts (I used half of each)
  • 1 small red chilli, seeds removed
  • Small handful fresh basil
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • subheading: For the peanut sauce:
  • 1 tbsp sweet chilli sauce
  • 1 tbsp peanut butter
  • 2 to 3 tbsp water
  • subheading: To assemble:
  • 80 g uncooked white rice (~ ⅓ cup)
  • 8 large lettuce leaves
Steps
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