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Steam Yam Cake by Joannakung
Ingredients
  • subheading: 20 portion(s):
  • subheading: (B):
  • 400 grams yam, Cubed
  • 20 grams oil
  • 4 cloves garlic
  • 5 shallots
  • 1 heaped teaspoon Thx chicken stock
  • 1 heaped teaspoon sugar
  • ½ teaspoon 5 Spice Powder
  • subheading: (C):
  • 250 gram rice flour
  • 50 gram tapioca starch
  • 580 gram water
  • 2 teaspoons Thx chicken stock
  • 2 teaspoons sugar
  • Few dashes pepper
  • subheading: (D):
  • 1 Red Chili, Thinly sliced
  • 1 spring onion, Thinly chopped
  • 30 grams fried shallots
  • subheading: (A):
  • 80 grams Dried shrimps, Washed
  • 30 grams oil
  • 1 teaspoon sugar
Steps
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