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Ingredients
  • subheading: Lamb Lollipops:
  • 2 racks of lamb, we source our 2 bone French racks of lamb from Sealand Quality Foods
  • ¼ cup fresh mint leaves, chopped a couple of times
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon EACH: honey, sea salt, and pepper
  • 2 cloves garlic, very finely minced
  • subheading: Mint Pesto Sauce:
  • 2 cups mint, lightly packed
  • 1 cup parsley, lightly packed
  • ¼ cup salted, roasted pistachios
  • 2 tablespoons lemon juice
  • 2 tablespoons grated parmesan
  • 1 clove garlic, smashed
  • 4 to 6 tablespoons cold water
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