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Rigatoni with Chicken Thighs
Ingredients
  • Salt
  • 1 package rigatoni (or your favorite pasta)
  • Olive oil, as needed
  • 8 boneless, skinless chicken thighs, cut into small pieces
  • 3 cloves garlic, minced
  • 1 small to medium-sized onion, chopped
  • 1 cup chicken broth (or white wine)
  • Two 15-ounce cans crushed tomatoes
  • Freshly ground black pepper
  • Pinch sugar
  • Fresh basil, as needed
  • Grated Parmesan, for topping
Steps
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