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Apple and Beets Coleslaw
Ingredients
  • 2 green apples cored and peeled
  • 1 large beet peeled and coarsely grated
  • ½ head red cabbage finely sliced
  • 1 lemon zest and juice for serving
  • subheading: Dressing:
  • 3 tbsp apple cider vinegar
  • 2 tsp  brown sugar
  • 1 tbsp dijon mustard
  • ¼ cup olive oil extra virgin
  • ½ cup fresh parsley finely chopped
  • 1 tsp kosher salt
  • ½ tsp ground black pepper freshly ground
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