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Basic Chocolate Frosting
light and fluffy
Ingredients
  • 3.5 oz chocolate (chips, chopped chocolate bar, etc.), about ½ cup
  • 8 tablespoons ( 1 stick) real butter, softened to room temperature
  • 2 cups powdered sugar
  • ½ tablespoon vanilla
  • ¼ teaspoon salt
  • 3 tablespoons cream (more or less as needed)
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