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Over-The-Rainbow Minestrone
Ingredients
  • 4 large stems Swiss chard (about ½ pound) or fresh baby spinach
  • 2 tablespoons olive oil
  • 1 medium red onion, finely chopped
  • 6 cups vegetable broth
  • 2 cans (14-½ ounces each) fire-roasted diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 medium yellow summer squash or zucchini, halved and cut into ¼-inch slices
  • 1 medium carrot, finely chopped
  • 2 garlic cloves, minced
  • 1-½ cups uncooked spiral pasta or small pasta shells
  • Optional toppings: Additional prepared pesto, shredded Parmesan cheese, crushed red pepper flakes and minced fresh basil
Steps
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