Soybean Sprout Soup (Kongnamulguk) Recipe by Maangchi

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

1 pound soybean sprouts, washed and drained

8 large dried anchovies with the heads and guts removed

8 cups water

4 garlic cloves, minced

4 ounces onion, sliced (about ½ cup)

1 tablespoon (or more or less) gochu-garu (Korean hot pepper flakes)

1 tablespoon soy sauce

1 tablespoon fish sauce

2 teaspoons kosher salt (or more or less to your taste)

2 to 3 green onions, sliced diagonally

2 teaspoons toasted sesame oil

2 to 3 tablespoons toasted sesame seeds, ground

Directions at maangchi.com

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