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Banza Chicken Bowls with Calabrian Chili Sauce
Ingredients
  • subheading: Tomato Cucumber Salad:
  • 1 English cucumber, cut into chunks (about 1 ½ cups)
  • 1 pint cherry tomatoes, cut into halves (about 1 ½ cups)
  • a small chunk of red onion, thinly sliced on a mandoline
  • a small bundle of parsley, chopped (about ¼ cup)
  • 1 tablespoon white vinegar
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • subheading: Calabrian Chile Sauce:
  • ¼ cup mayo
  • ¼ cup Greek yogurt
  • 2 to 3 individual Calabrian chiles, stems discarded, smashed / minced (I use a jarred variety)
  • 1 clove garlic, grated
  • a splash of castelvetrano olive brine (optional, see notes)
  • salt to taste
  • subheading: The Rest:
  • For protein, I use a batch of this ridiculously good Air Fryer Chicken
  • For a carb, I love the Banza Rice Mix for this - it doesn’t really make sense but I enjoyed the tomato chipotle variety!
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