Eggs - Open-Face Egg Salad Sandwiches

Eggs - Open-Face Egg Salad Sandwiches | Sandwich

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

Check out these tasty open faced egg salad sandwiches made using Bisquick® mix - a scrumptious breakfast or lunch.

subheading: Bread:

1 cup Original Bisquick™ mix

½ cup milk

1 egg, slightly beaten

1 tablespoon ground mustard

½ teaspoon celery seed

subheading: Egg Salad:

8 hard-cooked eggs, peeled, chopped

¼ cup mayonnaise

2 tablespoons finely chopped onion

2 tablespoons finely chopped celery

2 tablespoons finely chopped red bell pepper

½ teaspoon salt

½ teaspoon pepper

1 cup shredded lettuce

Note: Ingredients may have been altered from the original.

Directions at bettycrocker.com

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