Asian Chicken Lettuce Wraps in Pineapple Hoisin Peanut Sauce

carlsbadcravings.com

Alilouise407

1 head butter lettuce (approx. 8 leaves)

subheading: Filling:

2 tablespoons olive oil

1 pound uncooked chicken breast, diced

¼ cup red onion, diced

½ cup diced red bell peppers

½ cup Matchstick carrots

½ cup diced celery

1 cup diced fresh pineapple

subheading: Asian Sauce:

3 tablespoons quality hoisin sauce (like Lee Kum Kee or Kikkoman)

2 tablespoons reduced sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon brown sugar , more or less depending on how sweet your pineapple is

1 tablespoon red curry paste

1 teaspoon scant freshly grated ginger (¼ teaspoon ground)

3 garlic cloves, minced

½ teaspoon salt plus more to taste

½ teaspoon dry basil

¼ teaspoon pepper

1 ½ teaspoons cornstarch

¼ cup water

Asian hot chili paste or sriracha, to taste

subheading: Add later:

¼ cup smooth peanut butter

subheading: Ganish:

1 cup fresh diced pineapple (or more to taste)

3 tablespoons crushed peanuts (or more to taste)

2 tablespoons chopped green onion (or more to taste)

Directions at carlsbadcravings.com

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