Chinese Braised Mushrooms & Tofu

eatingwell.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 tablespoon canola oil

4 cloves garlic, minced

2 teaspoons minced fresh ginger

4 portobello mushroom caps, gills removed, chopped

1 tablespoon chile-garlic sauce, (see Note)

1 ¼ cups mushroom broth, or vegetable broth

2 tablespoons dry sherry, (see Tip)

2 tablespoons reduced-sodium soy sauce

2 teaspoons brown sugar

1 14-ounce package firm tofu, cut into ½-inch cubes

1 8-ounce can water chestnuts, rinsed and coarsely chopped

1 tablespoon water

1 ½ teaspoons cornstarch

Directions at eatingwell.com

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