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Spaghetti Alla Puttanesca
Ingredients
  • 200g / 7oz spaghetti , or other long pasta
  • 2 tbsp extra virgin olive oil , plus more for drizzling
  • 2 garlic cloves , finely minced (knife, not garlic press)
  • 3 anchovy fillets , finely minced (Note 1)
  • ¼ cup pitted black olives , preferably in oil, quartered (Note 2)
  • 1 tbsp capers , drained (Note 3)
  • ¼ tsp chilli flakes (red pepper flakes)
  • 400g / 14oz can crushed tomato (or hand crush whole canned tomatoes)
  • ½ cup water
  • 1 tsp fresh oregano , roughly chopped (sub ¼ tsp dried)
  • ⅛ tsp kosher / cooking salt (or 2 pinches table salt)
  • ⅛ tsp black pepper
  • ¼ tsp sugar , if needed (depends on tomato quality, Note 4)
  • 2 tbsp fresh basil , roughly chopped (Note 6)
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