Dump & Cook Instant Pot Taco Soup (Traditional Food Style!)

allthenourishingthings.com

Cora Mack

1-½ cups dry pinto beans (soaked at least 24 hours)

2 pounds grass-fed ground beef (or turkey, if preferred)

1-½ cups yellow onion (diced)

2 14.5 oz cans organic diced tomatoes

2 cups organic frozen corn

2 6 oz. cans diced green chiles

2 tablespoons chili powder

1-½ tablespoons salt (to taste)

1-½ tablespoons cumin

1 tablespoon paprika

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons dried oregano

1 teaspoon black pepper

1 teaspoon chipotle powder

6 cups beef bone broth

Directions at allthenourishingthings.com

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