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Instant Pot Beef and Barley Soup
Ingredients
  • 1 teaspoon oil
  • 1 pound sirloin steak or chuck roast cut into 1 to 2 inch cubes
  • 1 small onion minced
  • 2 cloves of garlic minced
  • 4 carrots peeled and sliced
  • 2 stalks of celerey minced
  • 4 cups beef stock low sodium
  • 16 ounces diced tomatoes or crushed tomatoes
  • ½ cup pearl barley rinsed
  • 2 bay leaves
  • 1 sprig fresh thyme or ½ teaspoon dried thyme leaves
  • ½ teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
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