https://www.copymethat.com/r/T1z5dmPIg/grilled-squash-and-mushrooms-with-fresh-/
78644087
c3c0StE
T1z5dmPIg
2024-05-10 03:30:13
Grilled Squash and Mushrooms with Fresh Herbs
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Ingredients
- 3 to 6 sprigs fresh sage or rosemary
- 3 tablespoons white wine vinegar
- 2 tablespoons chopped fresh sage or rosemary
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1½ lb. assorted baby squash (zucchini, yellow summer, sunburst, and/or patty pan), halved lengthwise
- 6 large (2-inch-diameter) cremini mushrooms, halved lengthwise
- 3 lemons, halved
Steps
Directions at forksoverknives.com
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