Chicken, italian chicken Skillet

Retired sports coach and father of five. Now grandpa 12 times over. My wife , a great cook, ran the kitchen for the first 35 years. I am now trying my hand and enjoying

4 boneless, skinless chicken breasts

salt and pepper

2 tablespoons olive oil

1 small white onion, peeled and diced

5 cloves garlic, peeled and thinly sliced

2 cups (about 10 ounces) cherry or grape tomatoes, halved

1 jar (about 1 cup) roasted red peppers, drained and diced

½ cup roughly chopped fresh basil leaves, loosely packed

optional topping: grated Parmesan cheese

Directions at gimmesomeoven.com

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