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Chicken and Avocado Soup
Ingredients
  • 2 tsp olive oil
  • 1-½ cups scallions, chopped fine
  • 2 cloves garlic, minced
  • 1 medium tomato, diced
  • 5 cups reduced sodium chicken broth
  • 2 cups shredded chicken breast (12 oz)
  • 8 ounces (from 2 small) ripe hass avocados, diced
  • ⅓ cup chopped cilantro
  • 4 lime wedges
  • kosher salt and fresh pepper, to taste
  • ⅛ teaspoon cumin
  • pinch chipotle chile powder (optional)
Steps
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