Farmers Market Pasta Salad with Zucchini, Corn & Tomatoes

feastingathome.com

JuliaE

subheading: UNITS USM ½X:

4 to 6 ounces pasta - penne, linguini, bow tie- or try GF pasta or Chickpea Pasta! ( grain-free)

2 tablespoons olive oil

4 fat garlic cloves- rough chopped

2 shallots ( or half a red onion) - thinly sliced

1 pound zucchini or summer squash ( a mix is nice)

1 ear of corn, or sub red bell pepper

1 lemon, zest and some juice to taste

2 to 3 cups cooked or canned black beans- or sub any other bean! (1 to 2 cans)

10 colorful cherry tomatoes, halved

heaping handful arugula (optional)

½ to 1 cup chopped cilantro, Italian parsley or basil

Optional - crumbled feta or goat cheese, pecorino, capers, kalamata olives, pumpkin seeds, chili flakes

Cook Mode Prevent your screen from going dark

Directions at feastingathome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer