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Roasted Brussels Sprouts with Goat Cheese & Pomegranate
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 large shallot, sliced
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 to 3 teaspoons white balsamic vinegar
  • ⅓ cup crumbled goat cheese
  • ¼ cup pomegranate seeds
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