https://www.copymethat.com/r/T1wktw0ty/pumpkin-cheezecake-muffins-plant-based-d/
78832196
jaCScqT
T1wktw0ty
2024-05-22 00:39:11
Pumpkin Cheezecake Muffins. Plant-Based, Date-Sweetened, Oil-Free and Gluten-Free
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Ingredients
- subheading: ~ dry:
- 1 cup blanched almond flour
- ½ cup tapioca or potato starch
- ½ cup millet or brown rice flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1½ tsp cinnamon
- ½ tsp nutmeg
- ⅛ tsp ground cloves
- raw pumpkin seeds to garnish (optional)
- subheading: ~ wet:
- 1½ tsp ground flax 3 TBS water
- 1 cup unsweetened non-dairy milk of your choice
- 1 cup cooked pumpkin puree
- 10 medjool dates, pits removed
- ¼ cup almond butter
- 2 tsp apple cider vinegar
- subheading: ~ for the cheezecake:
- ¾ cup vegan cream cheese
- 1 tsp tapioca flour
- 1 TBS date syrup or other minimally processed sweetener
Steps
Directions at helynskitchen.com
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