The Best Lentil Salad Recipe!

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

subheading: LENTIL SALAD INGREDIENTS:

1 cup uncooked lentils (either green, French green or brown lentils), rinsed and picked over

1 English cucumber, finely diced

1 small red onion, finely diced

¾ cup chopped fresh mint leaves, loosely packed

½ cup diced and drained sun-dried tomatoes

subheading: LEMON DRESSING:

3 tablespoons olive oil

2 tablespoons freshly-squeezed lemon juice

1 teaspoon Dijon mustard

1 clove garlic, pressed or minced

½ teaspoon fine sea salt

¼ teaspoon freshly-cracked black pepper

Directions at gimmesomeoven.com

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