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TIME: 1½ hours, plus 2½ hours cooling
Ingredients
  • 1 cup apple cider
  • ¾ cup dried apples (2 ounces; 57 grams), cut into ½-inch pieces
  • 1 cup unsweetened applesauce, room temperature
  • ⅔ cup sugar (4 ¾ ounces; 135 grams)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fresh ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1½ cups unbleached all-purpose flour (7 ½ ounces; 213 grams)
  • 1 teaspoon baking soda
  • 1 large egg, room temperature, lightly beaten
  • ½ teaspoon table salt
  • 8 tablespoons unsalted butter (1 stick), melted and cooled slightly
  • 1 teaspoon vanilla extract
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