Easy Cioppino Seafood Stew

thismamacooks.com

aaalllen

a wayward muse in search of lost nothings

3 tablespoons olive oil

1 large fennel bulb, thinly sliced

1 onion, chopped

3 large shallots, chopped

2 teaspoons sea salt, plus more for seasoning

4 large garlic cloves, finely chopped

¾ teaspoon dried crushed red pepper flakes, plus more for seasoning

¼ cup tomato paste

1 28-ounce can diced tomatoes in juice

1 ½ cups dry white wine

2 ⅓ cups low sodium chicken stock (gluten free)

3 8-ounce bottles clam juice

1 bay leaf

3 pounds frozen seafood mix

1 pound frozen, uncooked shell off shrimp

1 ½ pounds white, firm-fleshed fish fillets, cut into 2-inch chunks

Directions at thismamacooks.com

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