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Ingredients
  • subheading: FOR THE CRUST:
  • 2 sheets puff pastry (check ingredients to ensure your brand is vegan)
  • subheading: FOR THE FILLING:
  • 3.5 cups water
  •  
  • 2 large potatoes (peeled and small-diced)
  •  
  • 3 cups frozen mixed vegetables*
  •  
  • 2 cups dry soy curls
  •  
  • 1 full batch Vegan Condensed Cream of Chik'n Soup
  •  
  • 2 tsp salt
  •  
  • ½ tsp ground black pepper
  •  
  • ½ tsp onion powder
  • subheading: Hands Free Mode:
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