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Ingredients
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 2 pounds Swiss chard, tough stems removed, leaves washed well and chopped
  • 2 ¼ teaspoons salt
  • 1 teaspoon fresh-ground black pepper
  • 1 teaspoon dried sage
  • ½ teaspoon grated nutmeg
  • 3 cups canned pumpkin puree (one 28-ounce can)
  • 1 ½ cups heavy cream
  • 1 ½ cups grated Parmesan
  • ½ cup milk
  • 9 no-boil lasagne noodles (about 6 ounces)
  • 1 tablespoon butter
Steps
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