Potato & Green Pea Curry

pickuplimes.com

heansepricis

Vegan

2½ tsp (13 mL) vegetable oil

2½ tsp (5 g) whole cumin seeds

2½ tsp (4 g) whole coriander seeds

2½ tsp (5 g) whole brown mustard seeds (optional)

1.25 (138 g in total) medium onions , diced

3.75 (11 g in total) cloves garlic , minced

1 Tbsp + ¾ tsp (8 g) fresh ginger , minced

1.25 (13 g in total) vegetable bouillon cubes

1 Tbsp + ¾ tsp (6 g) garam masala

2½ tsp (8 g) ground turmeric

⅔ tsp (1 g) cayenne pepper

3.75 (638 g in total) medium potatoes , cut into 1 cm cubes

1¾ cups + 2 Tbsp (450 mL) water

1¼ cups (168 g) frozen green peas

1¾ cups + 2 Tbsp (347 g) cooked chickpeas

2 cups + 1⅓ Tbsp (500 mL) canned full-fat coconut milk

2½ cups (75 g) fresh spinach

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