Mediterranean Chicken Thighs with Basmati Rice

campbells.com

Pennylane

2 ½ pounds bone-in chicken thigh (about 6 thighs)

1 ½ teaspoons ground coriander

1 teaspoon turmeric

1 teaspoon smoked paprika

1 teaspoon sweet paprika

¾ teaspoon ground cinnamon

⅛ teaspoon ground black pepper

2 tablespoons olive oil

1 medium yellow onion, halved and sliced

1 orange bell pepper, seeded and sliced into thin strips

1 medium zucchini, cut into 1-inch pieces

1 ½ cups uncooked basmati rice

1 cup Swanson® Unsalted Chicken Stock

1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup

10 cherry tomatoes, halved

3 teaspoons chopped fresh parsley

3 tablespoons chopped fresh cilantro

Directions at campbells.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer