Chocolate Cream Pie

subheading: Crust Ingredients:

1 ½ cups blanched almond flour (I use Honeyville brand)

¼ tsp. xantham gum

3 TBS butter, melted

½ tsp. vanilla

¼ tsp. salt

2 TBS Truvia (no need to grind)

subheading: OR:

4 tsp. THM Sweet Blend

subheading: Ingredients for Filling:

2 tsp. Unflavored Gelatin

⅓ Cup Unsweetened Almond Milk

3 Egg Yolks

⅔ Cup Half and Half

¼ Cup Heavy Cream

1 TBS Butter

1 tsp. Vanilla

4oz unsweetened baking chocolate

¾ Cup Truvia (no need to grind) AND 2 Tiny Scoops Now Better Stevia Extract Powder

subheading: OR:

4 TBS THM Sweet Blend AND About 1 doonk THM Pure Stevia

subheading: For Whipped Cream:

1 Cup Heavy Whipping Cream

2 TBS Xylitol (no need to grind)

subheading: OR:

2 tsp. THM Sweet Blend

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