Spiced Chickpea Tacos with Cilantro Pesto

rainbowplantlife.com

Katiezenith

subheading: Spiced Chickpeas:

2 15-ounce/425g can chickpeas, rinsed and drained

4 teaspoons Simply Nature Organic Extra Virgin Olive Oil

1.5 teaspoon kosher salt

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon garlic powder

Pinch of cayenne pepper

Squeeze of lime juice

subheading: Cilantro Pesto:

6 cups 36 to 40g loosely packed cilantro (leaves and tender stems, omit tough stems)

0.67 cup 44g Simply Nature Roasted Cashews

0.5 teaspoon garlic powder or 2 garlic cloves, roughly chopped

2 small jalapeño pepper or ½ of a jalapeño pepper, cut in half

4 to 6 tablespoons of freshly squeezed lime juice

0.5 teaspoon kosher salt plus more to taste

Freshly cracked black pepper to taste

8 to 10 tablespoons of Simply Nature Organic Extra Virgin Olive Oil

2 to 6 tablespoons water only as needed

subheading: Taco ingredients:

12 corn tortillas I used La Tortilla Factory Tortillas, handmade style

2 large avocado diced

Salsa of choice I used Simply Nature Organic Thick & Chunky Hot Salsa

Directions at rainbowplantlife.com

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