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Strawberry Rhubarb Cream
Ingredients
  • ½ cup chopped fresh or frozen rhubarb
  • 2 tablespoons plus 1-½ teaspoons sugar, divided
  • 1-½ teaspoons water
  • ½ cup sliced fresh strawberries
  • ⅓ cup heavy whipping cream, whipped
  • Additional sliced fresh strawberries, optional
Steps
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