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Ingredients
  • 2 14 oz cans diced or crushed tomatoes
  • 2 14 oz cans garbanzo beans (chickpeas), rinsed and drained
  • 2 cups onions, sliced
  • 2 cups mini peppers (I prefer yellow for a color contrast), sliced
  • 3 cloves garlic, minced
  • 2 cups water
  • 6 oz frozen okra, sliced
  • red pepper to taste
  • salt to taste
  • 1 tsp dried oregano
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