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Gluten Free White Bread Recipe (No Egg)
Ingredients
  • 500 g (16 oz) gluten-free flour mix (see notes)
  • 500 g (16 fl oz) lukewarm water
  • 2½ tbsp psyllium husk
  • 2 tbsp vegetable oil
  • 1 tbsp sugar
  • 2 tsp dried yeast
  • 2 tsp salt
  • 1 tsp vinegar
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