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Pumpkin bars
Ingredients
  • subheading: For the Pumpkin Bars:
  • 2 eggs
  • ⅓ cup 1 tablespoon granulated Swerve
  • ½ cup coconut oil, melted
  • 8 oz pumpkin puree
  • ¼ cup coconut flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp baking soda
  • 1½ tsp pumpkin pie spice
  • subheading: For the Icing:
  • 2 oz cream cheese, softened
  • 2 tablespoons of butter, softened
  • ¼ cup 2 tablespoons confectioners Swerve
  • ½ tsp vanilla flavoring
Steps
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