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Garlic Basil Scalloped Potatoes
  • 1½ cups half and half
  • 3 cloves garlic, peeled and smashed with the back of a knife
  • 1 bay leaf
  • 1 pound russet potatoes, peeled and sliced very thin (use a mandolin slicer if you've got one)
  • 1 cup loosely packed fresh basil, chopped
  • salt and pepper
  • 7 ounces Sincerely, Brigitte™ garlic basil cheese, grated
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